
118 NW Jackson Ave
Corvallis, OR 97330
(541) 207-3175
Mon - Thur: 3pm–9pm
Fri - Sat 3pm–10pm
Corvallis, OR 97330
Fri - Sat 3pm–10pm
Choice of Buffalo Style, Garlic, BBQ or Teriyaki.
With cheddar jack, bacon, tomatoes, green onions, and sour cream. **Gluten Free
Basket of beer battered rings.
Lightly battered and fried golden brown and served with cocktail sauce.
Steamed dumplings served with a ponzu dipping sauce.
Basket of fries. Add Garlic & Parmesan 1.5
Soft Baked Pretzel served with Beer Cheese
Dressed with our house poke sauce and served over a won tun chip.
All burgers are 1/2 pound fresh ground chuck. Served with lettuce, onion, tomato, pickles and mayonnaise. Served with French fries. Subsitute onion rings for $1. Chicken Breast or Veggie Burger (extra $1.5) available. Lettuce Wrap or GF Bun (extra $1.5) available.
With lettuce, onion, tomato, pickles, and mayonnaise.
Add any of the following additional toppings for $1 per topping.
Swiss, cheddar, pepper jack, bleu cheese, bacon, ham, fried egg, grilled onion, sautéed mushroom.
Add avocado for $2
Topped with honey ham and a fried egg and finished with pepper jack cheese.
Caramelized onion and mushroom piled high topped with melted swiss cheese.
Cajun seasoned burger with melted bleu cheese.
Smoky BBQ sauce with bacon, grilled onion and melted pepper jack cheese.
Marinated in our house sauce, topped with pineapple and swiss cheese.
Slow roasted prime rib, thinly sliced. Served with au jus.
Grilled chicken, crisp romaine tossed with our caesar dressing.
Crispy chicken tossed in buffalo sauce and bleu cheese.
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
Wild-caught Mahi, blackened with mango chutney, sour cream, green onions, citrus slaw in grilled flour or corn tortillas. Served with fries. **Gluten Free
Sushi-grade Ahi pan-seared and drizzled with wasabi cream, served with cold rice noodle salad and Asian slaw.
Served with grilled bread. Choice of soup or salad.
Add to your pasta: grilled chicken breast $5 | sautéed prawns $7
Ranch, House Bleu, Honey Mustard, Italian & Raspberry Vinaigrette.
Add to your salad: grilled chicken breast $5 | sautéed prawns $7
Add any of the following to your meal: sautéed mushrooms $2 | sautéed onions $1.50 | peppercorn $1 | smoke sauce $1
Charbroiled 12oz strip loin. Served with a baked potato and sautéed vegetables.
Choice hand-cut 14 oz. ribeye, simply seasoned and grilled. Served with baked potato and sautéed vegetables.
Grilled and Finished with our house Demi glace served with roasted Yukon gold potatoes and sautéed vegetables.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.