118 NW Jackson Ave
Corvallis, OR 97330
(541) 207-3175
We gladly take reservations for parties of 8+
Mon - Thur: 3pm–9pm
Fri - Sat: 3pm–10pm
Corvallis, OR 97330
We gladly take reservations for parties of 8+
Fri - Sat: 3pm–10pm
Tossed with a Saffron Tomato Broth, Shrimp, Clams, & Broccolini and topped with seared Ahi Tuna.
Ahi Tuna tumbled in Spicy Mayo and finished with Tobiko. Served with Wonton Chips.
Ahi Tuna tumbled in Shoyu Sauce and finished with fresh Onion. Served with Wonton Chips.
Served with two scoops of White Rice and Mac Salad.
Choice of Buffalo Style, Garlic, BBQ or Teriyaki.
Mozzarella & cherry tomatoes, tossed in house-made pesto atop a slice of grilled baguette, finished with balsamic vinegar.
With cheddar jack, bacon, tomatoes, green onions, and sour cream. **Gluten Free
Basket of beer battered rings.
Lightly battered and fried golden brown and served with cocktail sauce.
Steamed dumplings served with a ponzu dipping sauce.
Basket of fries. Add Garlic & Parmesan 1.5
Yellow Fin Tuna dressed with our house poke sauce and served over a wonton chip.
One pound steamer clams prepared in a white wine butter sauce served with a side of bread.
Carrot, celery, red pepper, onion in a bourbon butter sauce.
Thin-sliced pork belly, marinated in a Korean BBQ sauce & grilled.
Classic, buffalo style or BBQ served with fries and ranch.
Our blend of coconut curry drizzled with peanut sauce and finished with balsamic vinaigrette.
Three pieces of cod lightly battered served with house tartar sauce, coleslaw & fries.
All burgers are 1/2 pound fresh ground chuck. Served with lettuce, onion, tomato, pickles and mayonnaise.
Served with French fries. Subsitute onion rings for $1.04. Chicken Breast or Veggie Burger (extra $2.08) available.
Lettuce Wrap or GF Bun (extra $1.56) available.
With lettuce, onion, tomato, pickles, and mayonnaise.
Add any of the following additional toppings for $1.14 per topping.
Swiss, cheddar, pepper jack, bleu cheese, bacon, ham, fried egg, grilled onion, sautéed mushroom.
Add avocado for $2.04
Topped with honey ham and a fried egg and finished with pepper jack cheese.
Caramelized onion and mushroom piled high topped with melted swiss cheese.
Cajun seasoned burger with melted bleu cheese.
Smoky BBQ sauce with bacon, grilled onion and melted pepper jack cheese.
Marinated in our house sauce, topped with pineapple and swiss cheese.
Slow roasted prime rib, thinly sliced. Served with au jus.
Grilled chicken, crisp romaine tossed with our caesar dressing.
Blackened prawns, avocado, tomato with romaine & tossed with ranch dressing.
Crispy chicken tossed in buffalo sauce and bleu cheese.
Grilled chicken with avocado, bacon with romaine & tossed with ranch dressing.
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
Served with grilled bread.
Add to your pasta: grilled chicken breast $5 | sautéed prawns $7
Ranch, House Bleu, Honey Mustard, Italian & Raspberry Vinaigrette.
Add to your salad: grilled chicken breast $5 | sautéed prawns $7
Green leaf & baby greens with cabbage, tomatoes,- pepperoncini, parmesan, and croutons.
Hearts of romaine, croutons, and parmesan cheese tossed in our creamy Caesar dressing.
Our salad blend topped with blackened prawns and avocado.
Add any of the following to your meal: sautéed mushrooms 2 | sautéed onions 1.5 | peppercorn 1 | smoke sauce 1
Charbroiled 12oz strip loin. Served with a baked potato and sautéed vegetables.
Choice hand-cut 14 oz. ribeye, simply seasoned and grilled. Served with baked potato and sautéed vegetables.
Grilled and finished with our house Demi glace served with roasted Yukon potatoes and sautéed vegetables.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.