Murphy's on the River
118 NW Jackson Ave
Corvallis, OR 97330
(541) 207-3175
Mon - Thur: 3pm–9pm
Fri - Sat 3pm–10pm
Savor Our Dishes
Everyone has a favorite restaurant that they love to eat at. The best restaurant to go to in Downtown Corvallis is Murphy’s on the River. With our warm inviting atmosphere and welcoming staff we know you will enjoy your experience with us.
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Menu
Happy Hour
3 pm – 5:30 pm in-house only.
No delivery available.
APPETIZERS
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MURPHY'S WINGS 14
Choice of Buffalo Style, Garlic, BBQ or Teriyaki.
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POTATO SKINS 9
With cheddar jack, bacon, tomatoes, green onions, and sour cream. **Gluten Free
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ONION RINGS 9.5
Basket of beer battered rings.
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POPCORN SHRIMP 9.5
Lightly battered and fried golden brown and served with cocktail sauce.
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GYOZA 10
Steamed dumplings served with a ponzu dipping sauce.
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FRENCH FRIES 6
Basket of fries. Add Garlic & Parmesan 1.5
BURGERS & SANDWICHES
All burgers are 1/2 pound fresh ground chuck. Served with lettuce, onion, tomato, pickles and mayonnaise. Served with French fries. Subsitute onion rings for $1. Chicken Breast or Veggie Burger (extra $1.5) available. Lettuce Wrap or GF Bun (extra $1.5) available.
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BASIC BURGER 13
With lettuce, onion, tomato, pickles, and mayonnaise. Add any of the following additional toppings for $1 per topping.
Swiss, cheddar, pepper jack, bleu cheese, bacon, ham, fried egg, grilled onion, sautéed mushroom.
Add avocado for $2 -
MURPHY'S 15
Topped with honey ham and a fried egg and finished with pepper jack cheese.
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SWISS ONION MUSHROOM 15
Caramelized onion and mushroom piled high topped with melted swiss cheese.
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BLACK & BLEU 12
Cajun seasoned burger with melted bleu cheese.
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WESTERN 15
Smoky BBQ sauce with bacon, grilled onion and melted pepper jack cheese.
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TERIYAKI 14
Marinated in our house sauce, topped with pineapple and swiss cheese.
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PRIME RIB DIP **when avaliable** 16
Slow roasted prime rib, thinly sliced. Served with au jus.
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CHICKEN CAESAR WRAP 12
Grilled chicken, crisp romaine tossed with our caesar dressing.
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BUFFALO CHICKEN WRAP 12
Crispy chicken tossed in buffalo sauce and bleu cheese.
SLOW ROASTED PRIME RIB
Served FRIDAY and SATURDAY only!
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9 oz. PRIME RIB 26
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
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12 oz. PRIME RIB 30
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
MEAT WITHOUT FEET
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ALASKAN COD FISH AND CHIPS 14.5
Three pieces of cod lightly battered, served with house tartar sauce and slaw.
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MAHI MAHI FISH TACOS 20
Wild-caught Mahi, blackened with mango chutney, sour cream, green onions, citrus slaw in grilled flour or corn tortillas. Served with fries. **Gluten Free
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BLACKENED AHI* 24
Sushi-grade Ahi pan-seared and drizzled with wasabi cream, served with cold rice noodle salad and Asian slaw.
PASTA
Served with grilled bread. Choice of soup or salad.
Add to your pasta: grilled chicken breast $5 | sautéed prawns $7
SALADS
Ranch, House Bleu, Honey Mustard, Italian & Raspberry Vinaigrette.
Add to your salad: grilled chicken breast $5 | sautéed prawns $7
FROM THE GRILL
Add any of the following to your meal: sautéed mushrooms $2 | sautéed onions $1.50 | peppercorn $1 | smoke sauce $1
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CHOICE CUT NY STRIP LOIN* 27
Charbroiled 12oz strip loin. Served with a baked potato and sautéed vegetables.
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RIBEYE* 28
Choice hand-cut 14 oz. ribeye, simply seasoned and grilled. Served with baked potato and sautéed vegetables.
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CHICKEN MARSALA 19
Chicken breast with sautéed mushrooms and onions in a marsala wine sauce. Served with risotto and sautéed vegetables.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.