118 NW Jackson Ave
Corvallis, OR 97330
(541) 207-3175
We gladly take reservations for parties of 8+
Mon - Thur: 3pm–9pm
Fri - Sat: 3pm–10pm
Nestled along the banks of the Willamette River, in the heart of historic downtown Corvallis, you’ll find Murphy’s – a hometown institution since 1939. We feature a menu to fit every taste, with an accommodating staff and a family-friendly atmosphere.
Pull up a seat & stay a while!
Due to policies our payment processor Visa has instituted, we have been forced to change all menu prices to reflect the 3.84% convenience fee that usually appears at the end of your bill. You can avoid this fee by using cash when you dine with us. We apologize for any confusion.
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Menu
APPETIZERS
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MURPHY'S WINGS 15.55
Choice of Buffalo Style, Garlic, BBQ or Teriyaki.
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POTATO SKINS 11.44
With cheddar jack, bacon, tomatoes, green onions, and sour cream. **Gluten Free
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ONION RINGS 11.44
Basket of beer battered rings.
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POPCORN SHRIMP 10.40
Lightly battered and fried golden brown and served with cocktail sauce.
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GYOZA 12.46
Steamed dumplings served with a ponzu dipping sauce.
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FRENCH FRIES 6.24
Basket of fries. Add Garlic & Parmesan 1.5
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AHI POKE YELLOW FIN TUNA 14.54
Dressed with our house poke sauce and served over a wonton chip.
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STEAMER CLAMS 17.68
One pound steamer clams prepared in a white wine butter sauce served with a side of bread.
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BOURBON SHRIMP 13.52
Carrot, celery, red pepper, onion in a bourbon butter sauce.
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SLIDERS 16.64
2 sliders, BBQ beef.
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PORK BELLY SKEWERS 11.44
Thin-sliced pork belly, marinated in a Korean BBQ sauce & grilled.
SMALL PLATES
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CHICKEN STRIPS 14.54
Classic, buffalo style or BBQ served with fries and ranch.
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BOMBAY CHICKEN SATAY 16.61
Our blend of coconut curry drizzled with peanut sauce and finished with balsamic vinaigrette.
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ALASKAN COD FISH AND CHIPS 19.73
Three pieces of cod lightly battered served with house tartar sauce, coleslaw & fries.
BURGERS & SANDWICHES
All burgers are 1/2 pound fresh ground chuck. Served with lettuce, onion, tomato, pickles and mayonnaise.
Served with French fries. Subsitute onion rings for $1.04. Chicken Breast or Veggie Burger (extra $2.08) available.
Lettuce Wrap or GF Bun (extra $1.56) available.
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BASIC BURGER 16.12
With lettuce, onion, tomato, pickles, and mayonnaise. Add any of the following additional toppings for $1.14 per topping.
Swiss, cheddar, pepper jack, bleu cheese, bacon, ham, fried egg, grilled onion, sautéed mushroom.
Add avocado for $2.08 -
MURPHY'S 18.20
Topped with honey ham and a fried egg and finished with pepper jack cheese.
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SWISS ONION MUSHROOM 18.20
Caramelized onion and mushroom piled high topped with melted swiss cheese.
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BLACK & BLEU 17.14
Cajun seasoned burger with melted bleu cheese.
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WESTERN 18.20
Smoky BBQ sauce with bacon, grilled onion and melted pepper jack cheese.
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TERIYAKI 17.14
Marinated in our house sauce, topped with pineapple and swiss cheese.
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PRIME RIB DIP **when avaliable** 18.72
Slow roasted prime rib, thinly sliced. Served with au jus.
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CHICKEN CAESAR WRAP 15.60
Grilled chicken, crisp romaine tossed with our caesar dressing.
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CAJUN SHRIMP WRAP 16.64
Blackened prawns, avocado, tomato with romaine & tossed with ranch dressing.
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BUFFALO CHICKEN WRAP 15.60
Crispy chicken tossed in buffalo sauce and bleu cheese.
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CALIFORNIA CLUB WRAP 16.64
Grilled chicken with avocado, bacon with romaine & tossed with ranch dressing.
SLOW ROASTED
PRIME RIB
Served FRIDAY and SATURDAY only!
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9 oz. PRIME RIB 33.22
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
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12 oz. PRIME RIB 37.38
Slow roasted and hand selected Prime Rib combined with Murphy’s own blend of spices. Served with garlic whipped potato and sautéed vegetables. **Gluten Free
MEAT WITHOUT FEET
PASTA
Served with grilled bread.
Add to your pasta: grilled chicken breast $5 | sautéed prawns $7
SALADS
Ranch, House Bleu, Honey Mustard, Italian & Raspberry Vinaigrette.
Add to your salad: grilled chicken breast $5 | sautéed prawns $7
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HOUSE SALAD 15.58
Green leaf & baby greens with cabbage, tomatoes,- pepperoncini, parmesan, and croutons.
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CLASSIC CAESAR 15.58
Hearts of romaine, croutons, and parmesan cheese tossed in our creamy Caesar dressing.
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BLACKENED SHRIMP AVOCADO SALAD 20.77
Our salad blend topped with blackened prawns and avocado.
FROM THE GRILL
Add any of the following to your meal: sautéed mushrooms 2 | sautéed onions 1.5 | peppercorn 1 | smoke sauce 1
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CHOICE CUT NY STRIP LOIN* 33.31
Charbroiled 12oz strip loin. Served with a baked potato and sautéed vegetables.
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RIBEYE* 36.34
Choice hand-cut 14 oz. ribeye, simply seasoned and grilled. Served with baked potato and sautéed vegetables.
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FRENCHED PORK CHOP 28.08
Grilled and finished with our house Demi glace served with roasted Yukon potatoes and sautéed vegetables.
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CHICKEN HIND QUARTER 24.96
Pan seared, served with seasonal sautéed vegetables, delicata squash, and finished with thyme Jus
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
